Hooray!! This is wonderful. My agent / friends /fans have been encouraging me to start a You Tube channel for years and it always feels like a big undertaking, though I’m sure I’m overthinking it!! Im so glad you’re going for it—and I know it will be a JOY to watch!!!! 💓
You are so talented and beautiful. Your series was the only reason to pay for Magnolia! So so happy to see you on YouTube. Thank you. I love your cookbook. Will there be another?
So pleased that you have set up your YouTube channel. I was jonesing for more when your last season on Magnolia ended. I particularly love your practical baking instructions and tips. Thank you!
Like so many others, I'm thrilled to have access to your newly posted videos...though I still miss the weekly show that was featured on Magnolia's network. I'm an experienced cook but your 'tips' and ideas added to my approach. You make so many of us love cooking more and you help us do a better job, experimenting with confidence. Also - you're positive attitude is a blessing for us all. Thank you, Zoe. Please don't give up on the weekly TV show.
This is amazing!! I absolutely love watching your show on Magnolia. It was what made me fall in love with baking and experimenting in the kitchen. So, thank you for sharing your expertise!!
I am getting married in the fall and have it set in my mind to make my wedding cake. I already watched your "how to frost a cake" series on YouTube. But if you have any other tips about making wedding cakes like, how to plan it out, tools I would need, creative decorating ideas I am ALL ears.
Thanks in advance! Seriously, I'm one of your biggest fans. :)
You are a joy to watch. Your enthusiasm is contagious. You are a wonderful teacher, explains the why's and wherefores of everything you do..So happy to be able to watch more of your teaching on YouTube.
I live in a lovely small town on the California Central coast. It's a bit of a food dessert with only seasonal access to butter based puff pastry. I would love to see an all butter puff pastry made. Your work is amazing! Many thanks!
I love your show, am an enthusiastic home baker, but my 6 year old son also is one of your biggest fans!
Personally I would love anything having to do with making classic traditional French pastries and desserts. Both the technical complicated stuff, but also simplified/more accessible.
And since you mentioned the kids, anything fun and seasonal or related to even-the-minor holidays would be great, I never used to care, but I am constantly baking for those types of events now that I have kids who want to celebrate everything (me too).
Also, any cameos by your boys would just make my son’s day! He loves seeing them in the kitchen with you!
So glad you are doing this. With 40+ years of professional baking under my belt, one one of the questions I get asked often is "why should I use a scale instead of cups/teaspoons". I think a video on scaling ingredients vs volume measuring would be helpful. As you know a "cup is not a cup".
I simply love your show. Magnolias loss is our gain! YouTube here I come…
Just watched your video on making vanilla. Your directions are clear and easy to follow. Thank you.
Hooray!! This is wonderful. My agent / friends /fans have been encouraging me to start a You Tube channel for years and it always feels like a big undertaking, though I’m sure I’m overthinking it!! Im so glad you’re going for it—and I know it will be a JOY to watch!!!! 💓
You are so talented and beautiful. Your series was the only reason to pay for Magnolia! So so happy to see you on YouTube. Thank you. I love your cookbook. Will there be another?
I love watching you and are so happy i can watch you now anytime. I’ll be watching all the time.
So pleased that you have set up your YouTube channel. I was jonesing for more when your last season on Magnolia ended. I particularly love your practical baking instructions and tips. Thank you!
I'm so glad because I'm in the UK and couldn't get Magnolia Network anyway! Just subscribed, thank you for doing this.
Absolutely loved your Magnolia series and can’t wait for your upcoming YouTube videos!!
Like so many others, I'm thrilled to have access to your newly posted videos...though I still miss the weekly show that was featured on Magnolia's network. I'm an experienced cook but your 'tips' and ideas added to my approach. You make so many of us love cooking more and you help us do a better job, experimenting with confidence. Also - you're positive attitude is a blessing for us all. Thank you, Zoe. Please don't give up on the weekly TV show.
This is amazing!! I absolutely love watching your show on Magnolia. It was what made me fall in love with baking and experimenting in the kitchen. So, thank you for sharing your expertise!!
I am getting married in the fall and have it set in my mind to make my wedding cake. I already watched your "how to frost a cake" series on YouTube. But if you have any other tips about making wedding cakes like, how to plan it out, tools I would need, creative decorating ideas I am ALL ears.
Thanks in advance! Seriously, I'm one of your biggest fans. :)
You are a joy to watch. Your enthusiasm is contagious. You are a wonderful teacher, explains the why's and wherefores of everything you do..So happy to be able to watch more of your teaching on YouTube.
Will miss you on Magnolia but will definitely watch on you tube . I love your technique and the way you present recipes.
I live in a lovely small town on the California Central coast. It's a bit of a food dessert with only seasonal access to butter based puff pastry. I would love to see an all butter puff pastry made. Your work is amazing! Many thanks!
I love your show, am an enthusiastic home baker, but my 6 year old son also is one of your biggest fans!
Personally I would love anything having to do with making classic traditional French pastries and desserts. Both the technical complicated stuff, but also simplified/more accessible.
And since you mentioned the kids, anything fun and seasonal or related to even-the-minor holidays would be great, I never used to care, but I am constantly baking for those types of events now that I have kids who want to celebrate everything (me too).
Also, any cameos by your boys would just make my son’s day! He loves seeing them in the kitchen with you!
So glad you are doing this. With 40+ years of professional baking under my belt, one one of the questions I get asked often is "why should I use a scale instead of cups/teaspoons". I think a video on scaling ingredients vs volume measuring would be helpful. As you know a "cup is not a cup".
Looking forward to this!