Deep Dive: Food Careers
I interviewed Gillian Schilke, who is currently completing a program through The French Pastry School. Plus, I share the story of how I became a pastry chef.
I’ve gotten so many questions about entering the food industry, whether it’s to become a pastry chef, food stylist, or food photographer—there are so many options in this creative field. Over the next few months I’m going to interview many people doing different work in the food space and I can’t wait to share the Q&As with you.
Up first, Gillian Schilke…