Food Careers Deep Dive: Baker, Author and TV Host

A Q&A with Bryan Ford (@ArtisanBryan), author of New World Sourdough and host of The Artisan's Kitchen.

(Photo in Brooklyn at Fan-Fan Doughnuts, an amazing bakery owned by Fany Gerson.)

I’ve been following Bryan’s beautiful bread baking on Instagram for a while. His energy and love of sourdough draw you in and make you want to bake. Then I found out he was going to have a show, The Artisan’s Kitchen, on the Magnolia Network and I was thrilled we’d be network family. I’ve had the great pleasure of spending time with Bryan, sharing pastries, and talking for hours about our shared love of baking. The only thing we haven’t managed yet is to be in a kitchen together, but I’m so looking forward to the day we get to bake together.