New Video + What to Bake This Weekend
Plus, 25% off Zoë Bakes Cookies for B&N Members!
New Video: Types of Wheat Flour
I’m focusing a lot of my videos on baking basics, tips and techniques, and the latest is all about the differences between wheat flours, specficially cake flour, all-purpose flour, bread flour, and whole wheat flour. If you ever want to substitute flour in a recipe, there are some important things you should know!
What to Bake This Weekend
Need a quick and easy dessert to eat, like, now? This Chocolate Microwave Mug Cake is the solution.
There are three things that guarantee tender, flaky biscuits every time: flour, fat and folding. Use this recipe and guide for the best homemade biscuits.
It’s early rhubarb season! Try my rhubarb berry crumble, strawberry-rhubarb pie, or strawberry-rhubarb fool cheesecake with these 9 rhubarb dessert recipes.
Ever made your own ice cream? It is SO worth it! Here are 5 tips for creamy ice cream and a recipe for my family’s favorite strawberry sour cream ice cream.
25% off Zoë Bakes Cookies for B&N Members!
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Flour, fat and folding sounds like a yoga practice!