Pre-Order Gift for Zoë Bakes Cookies!
Plus, sour cherry clafoutis bars!
BOOK TOUR UPDATES: Thank you to everyone who has already reserved tickets, I can’t wait to see you. Los Angeles, Seattle, and St. Paul, MN are SOLD OUT! The New York event still has some tickets and the San Francisco event is free to attend (no tickets needed, seating is first come, first served). Tickets for the Minneapolis event at The Lynhall are coming soon, stay tuned. I’m so excited to celebrate the book launch with you!
Pre-Order Bonus Pack
I am beyond grateful that so many of you have pre-ordered Zoë Bakes Cookies. It’s one of the things that helps authors the most when we write a new book. The pre-orders help determine book tour locations, media opportunities, and the coveted “bestseller lists,” which all help me visit more cities to meet all of you. So, I just wanted to say THANK YOU for pre-ordering the cookie book by creating this Bonus Pack eBook with five yummy recipes that will get you started while we wait just a couple of weeks for Zoë Bakes Cookies to ship.
The bonus pack eBook will be available to anyone who has pre-ordered Zoë Bakes Cookies from any retailer, online or brick-and-mortar. This will only be available through September 3 (publishing day!) so get yours now.
NOTE! If you pre-ordered a while ago, you are also eligible for the bonus pack! Just click the button below and fill out the form:
What To Bake This Weekend
Now that my littles are grown, I don’t have to think about back-to-school, but it’s that time of year already! Here are 17 kids’ snacks perfect for back-to-school.
This Angel Food Cake with Cherry Whipped Cream is light, fluffy, delicious, and perfect for a late August weekend.
Banana Pudding is a go-to favorite, and the quintessential Southern dessert is perfect to make as summer winds down.
As always, if you’ve recently made one of my recipes, please leave a rating/review on the recipe to let me know how it went! I love hearing how you’ve made the recipes work for you.
Exclusive Recipe: Sour Cherry Clafoutis Bars
I’m admittedly stretching the definition of a bar here because I absolutely adore this French cherry-filled pastry and wanted to share it in my book. I added a crust and cut it into squares, which is decidedly non-traditional, but now I can call it a bar!