ZoëBakes Newsletter

ZoëBakes Newsletter

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ZoëBakes Newsletter
ZoëBakes Newsletter
Recipes + News You May Have Missed
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Recipes + News You May Have Missed

Plus, a Q&A with yours truly for Extras subscribers!

Zoë François's avatar
Zoë François
Apr 04, 2022
∙ Paid
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ZoëBakes Newsletter
ZoëBakes Newsletter
Recipes + News You May Have Missed
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Fundraiser for World Central Kitchen

We’ve seen the humanitarian crisis unfolding in Ukraine and I’ve decided to do a class in an effort to raise money. Please join me for a LIVE baking demonstration of this Ukrainian Honey Cake with Buttercream Sunflowers. Proceeds from this event will benefit World Central Kitchen. For those of you who already have your ticket, the button below will take you to the recipe and equipment list as well!

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Frozen Passion Fruit Souffle

This is one of those desserts that looks magical. It's really only three elements blended together (passion fruit curd, meringue and whipped cream), then frozen into an elegant semifreddo in the shape of a baked soufflé.

GET THE RECIPE


Sublime Crusty Bread

A shatteringly thin crust and a super light and stretchy interior is the bread most beloved by my family. This crusty bread delivers on all of it.

GET THE RECIPE


Rhubarb Desserts

I love rhubarb because it adds a great texture and sour flavor to baked goods. You need a lot of sweet fruit and sugar to balance out the natural bitterness, but when you get the right combination of sour and sweet, the result is truly marvelous.

GET THE RECIPES


Berry Eclair

Whipping up a batch of pâte à choux is both easy and super satisfying. If you’ve never ventured into the world of éclairs, profiteroles, cream puffs or even a Croquembouche, I think today is the perfect day to get started.

GET THE RECIPE


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