Spring Recipes + More
Easter and Passover recipes and a Zoë Bakes season 3 update!
It’s spring! Or so the calendar says. It’s still pretty much winter here in Minnesota, but we’re all waiting patiently for the official spring warmup. Below I share some of my favorite spring recipes to celebrate the season.
But, before we get to them, I have to answer a common question: When will season 3 of Zoë Bakes air on Magnolia Network? In May! I know you’re all excited (me too!), but we don’t have the exact date yet. You’ll all be the first to know. In the meantime you can you can get all the details on season 3 episodes here, including how to stream right now!
Passover Recipes
Passover is a time I make some of my favorite recipes. There are plenty of pre-packaged, overly sweet Passover treats sold in the grocery store, but homemade ones are more fun and less cloying. This list has some of my absolute favorite recipes, and all of them are approved for Passover.
Easter Recipes
Easter calls for beautiful, spring-themed desserts. This list features some stunning floral cakes and gorgeous treats with the pastels associated with dyed Easter eggs and spring blooms.
Lemon Desserts
Spring calls for light and bright desserts, and nothing says light and bright like lemon. It can be the star of the show or bring out other flavors. I love lemon desserts any time of year, but yellow sunshine of lemon is especially perfect for the first warm days of spring.
Most Popular March Recipe
This angel food cake with cherry whipped cream was my most popular recipe in March! It’s a gorgeous and simple cake from season 3 episode 8 of Zoë Bakes and makes for a perfect ending to a spring meal. If you tried it this month will you be sure to leave the recipe a rating and review?
What Else is New?
If you’re in the Madison area, I hope you’ll join me April 6 at Madison College for the Madison College & Vollrath Chef Series. For event details, click here.
I joined my friend Jessie Sheehan on her podcast, She’s My Cherry Pie, to discuss all things pavlova, one of my favorite (and most popular) desserts! Listen now.
I’m featured in the latest issue of People magazine, which is a special issue on Chip and Joanna Gaines and Magnolia. I hope you’ll pick up a copy! You can get a sneak peek of the issue here.
so many wonderful recipes--thank you!
Zoe, you are my very favorite pastry chef. You have a gorgeous, infectious smile. I look forward to your new season in May, it can not come quick enough. God bless you and your family. Happy Easter.