Join me and the Minnesota chapter of Les Dames d’Escoffier International (LDEI) for a virtual conversation on March 14 at 12 p.m. CT. Tickets are $15, and all are welcome! The event is part of LDEI’s “Table Talks with Les Dames” – a month of virtual events hosted by LDEI chapters around the world. If you are not able to join us, please consider making a donation for culinary scholarships and grants to Minnesota Les Dames D' Escoffier International (just click through to "Tickets" and you will see a choice for "Donation.")
Book Larder Virtual Author Talk
I’m excited to join this virtual author talk with Ballymaloe House head pastry chef and author JR Ryall in celebration of his debut cookbook Ballymaloe Desserts: Iconic Recipes and Stories from Ireland. The event is via Zoom on March 16 from 12-1 p.m. PT (2 p.m. CT / 3 p.m. ET) and it’s FREE! I hope you’ll join us.
Honey Cake Class Recording
You may recall that I held a fundraiser last April to benefit World Central Kitchen, a non-profit dedicated to feeding people in the wake of humanitarian, climate, and community crises. You can still purchase the recording of the event and proceeds still benefit this great cause!
Pastry Classes on Craftsy
Did you know I have a whole library of pastry classes on Craftsy? You can learn to bake cheesecake, quick breads, dough, biscuits and more right alongside me!
Have you made one of my recipes recently? Please be sure to rate and review so others can find and enjoy my recipes, too!