Welcome to my Substack
A new version of my free newsletter.
I’m excited to announce that I’ve moved my newsletter over to Substack (don’t worry, it’s still free!). You can expect all the same content you received with my previous newsletter, but now in a slightly different format. You’ll still receive new recipes, how-to articles, and news about my book, TV show, and more.
Eventually I’ll add a paid option for those who are interested, and it will include things like special giveaways, exclusive recipes, travel guides, behind-the-scenes deep dives into my TV show and the people featured on it, and other exclusive content only for my paid subscribers!
Until then, I just wanted to say thank you for following me. It’s been a joy to see so many people excited about my new book and TV show and incredible to see how many people are baking things they’ve never tried before! My goal has always been to show people how easy baking can be with a few tips and tricks along the way.
Happy baking!
Zoë
And I want to say, THANK YOU! Total, total enjoyment. I JUST got your cookbook, Zoe Bakes Cakes, in the mail today! It looks gorgeous. I can't wait to crawl into bed tonight and start reading it! (I stole a few minutes away from work-related activities this afternoon to rip the package open and indulge in some glances. YUMMY!!! And such fun narrative.) I LOVE your posts! And I LOVE your enthusiasm! What an honor and privilege to be invited in to share all of this.
Love love LOVE the new book!! I watch Zoë Bakes, can’t get enough of all these recipes. Love watching you bake with Henri on YouTube as well. Thank you for sharing your talents with us…