Zoë Bakes Deep Dive: All The Bread

A Q&A with Wes Gardner from Bakers Field Flour and Bread, my must-have bread making equipment and an exclusive recipe!

I wrote my first Bread in 5 book in 2005, when the Atkins diet was just sliding out of fashion and people were starting to celebrate bread as an important staple on our tables again, but few were actually baking it themselves.

My co-author and I wrote Artisan Bread in Five Minutes a Day (affil. link) in an attempt to share our love of baking and we knew…