Zoë Bakes Deep Dive: Making Meringue
A Q&A with Rachel Swan of Pie & Mighty, plus her signature pie dough recipe, and your meringue questions answered!
If you follow me on Instagram or have my book, you know I am MAD in love with meringue. It’s not just the taste, but there’s almost nothing I love to play with more. In fact, I get my hands right in it to create spikes and swirls. The fact that you can combine egg whites with sugar (neither particularly sexy on their own) to create something so ethereal…