Zoë's Baking Academy Live: Cookies Edition!
Join me for a YouTube Live to bake my Perfect Chocolate Chip Cookies!
On September 3 my new book, Zoë Bakes Cookies, will officially be released! Those of you who have pre-ordered will soon receive your copy and I can’t wait for you to start baking. To celebrate the book launch and kick off the next Zoë’s Baking Academy, I’m going LIVE on YouTube on Sept. 1 to bake my “Perfect Chocolate Chip Cookies” from the book.
I’ll discuss The Cookie Lab section of the Cookie Academy from the book. I love this chapter because it includes tips and techniques for adjusting recipes to make them exactly how YOU like them best. I hope you’ll join me and come with your questions about cookies!
SAVE THE DATE: Sept. 1 at 2 p.m. ET/ 1 p.m. CT. Gather your ingredients and tune in to YouTube. I can’t wait to bake with you soon!
Did you get your Pre-Order Gift?
In case you missed it, those of you who have pre-ordered Zoë Bakes Cookies can get a bonus pack of never-before-seen recipes that had to be cut from the book - I couldn’t help myself and wrote too many! ;) Just click the button below and at the bottom of that page, you’ll fill in your information to receive your pre-order gift. If you haven’t pre-ordered the book yet, you can also do so at the link below.
The bonus pack eBook is available to anyone who has pre-ordered Zoë Bakes Cookies from any retailer, online or brick-and-mortar. It doesn’t matter if you pre-ordered months ago or do it today, you are eligible for the ebook. This will only be available through Sept. 3 (publishing day!) so get yours now.
Details and tickets for the Minneapolis Event at the Lynhall are coming VERY soon!
There are only a few tickets left for my NYC event at Rizzoli Bookstore on Sept. 3. I will be in conversation with TASTE editor-in-chief Matt Rodbard with a live taping of the podcast This Is TASTE. The conversation will be followed by a book signing. Tickets include a signed book. Hope to see you there!
What To Bake This Weekend
This Coconut Cake With Whipped Milk Chocolate is made up of three components from Zoë Bakes Cakes. It’s a brand new recipe that features favorite recipes assembled in a magical new way.
It’s State Fair time in MN! That means we’re enjoying food on a stick like these simple and tasty Orange Creamsicle Pops. They’re perfect as the dog days of summer wind down.
It’s also sweet corn season here in MN, and we have the best around. If you can get your hands on some fresh corn, give this amazing Sweet Corn Ice Cream a try.
Looking for more ice cream ideas before the end of summer? Check out my 18 favorite ice cream recipes.
As always, if you’ve recently made one of my recipes, please leave a rating/review on the recipe to let me know how it went! I love hearing how you’ve made the recipes work for you.
Hi! Is there any way to get a signed copy of Zoë's new cookie book? Thanks!
That coconut cake looks so good. I wished I liked coconut. I’m so excited for the new book.