That's a great tip for the oatmeal cookies! I'll be trying that soon. I just tried the Royal Cinnamon from Burlap & Barrel and it's amazing. I'm also a fan of Penzey's, but there is something about the B & B that is so fresh and flavorful. Sometimes I just go and inhale the aroma from the jar.
I know shazu since a kid n was always interested in what he had fir his meals the query n interest mixed with passion n hard work has made him one of the best chefs God Bless Him n soar great heights in his field
Fascinating idea to bloom the cinnamon! Especially when the butter already needs to be melted. I also enjoyed the day-in-the-life at Mélisse. I'm so in awe of the commitment and excellence of restaurant teams of this caliber.
That's a great tip for the oatmeal cookies! I'll be trying that soon. I just tried the Royal Cinnamon from Burlap & Barrel and it's amazing. I'm also a fan of Penzey's, but there is something about the B & B that is so fresh and flavorful. Sometimes I just go and inhale the aroma from the jar.
I fully agree, I love Burlap & Barrel!
I know shazu since a kid n was always interested in what he had fir his meals the query n interest mixed with passion n hard work has made him one of the best chefs God Bless Him n soar great heights in his field
What did I do wrong? No spreading, maintained as a mound. Just 1/4 tsp of baking soda?
Zoe - Made these a few hours after you posted them to IG, and they are incredible! So perfectly chewy and the cinnamon really is so deep in these.
Fascinating idea to bloom the cinnamon! Especially when the butter already needs to be melted. I also enjoyed the day-in-the-life at Mélisse. I'm so in awe of the commitment and excellence of restaurant teams of this caliber.