Announcing My Book Tour!
Come, let's talk cookies!
This book is filled with my favorite cookies, each with a story. Writing these pages changed everything I thought I knew about my baking journey. I discovered that cookies are part of my DNA and the chapters of my life can be summed up by the cookies I ate along with the way. It’s my Eras Tour of Cookies and I’m excited to share it with you. I’ll be visiting a few independent bookstores across the nation and I hope you’ll come see me.
I’m also thrilled and honored to be joined IRL by some of my friends, mentors, and fellow bakers. We’ll be deep-diving into cookies and I’ll get to answer your questions. Some of these venues will have limited tickets so get them early and bring your cookie-loving friends and family!
I can’t wait to see you and chat in person about cookies.
I couldn’t do this tour without the help of a few wonderful people. A huge thank you to the people and places below who are spending their time with me while I visit and share my book with you. You can pre-order the book at any of these locations! xo
9/3 NYC - Rizzoli Bookstore
TASTE Live at Rizzoli invites you to celebrate the new book from beloved baker and bestselling author Zoë François on September 3 at 6 pm in New York City. François will be in conversation with TASTE editor-in-chief Matt Rodbard with a live taping of the podcast This Is TASTE. The conversation will be followed by a book signing. GA tickets are $5 and can be used as store credit.
9/5 Los Angeles - Now Serving
In conversation with Ellen Marie Bennett, founder of Hedley & Bennett, host of Kitchen Glow Up on the TasteMade network, and author of Dream First, Details Later. Be sure to follow her on Instagram!
9/7 San Francisco - Omnivore Books
In conversation with Liz Prueitt, co-founder of Tartine Bakery, author of several cookbooks, and creator of Have Your Cake, a gluten-free Substack. FREE.
9/9 Seattle - Book Larder
In conversation with Aran Goyoaga, author of Cannelle et Vanille and Cannelle et Vanille Bakes Simple. Aran has a lovely newsletter and I highly recommend you follow her on Instagram.
9/18 Minneapolis - The Lynhall
In conversation with Stephanie March, the matriarch of the MN food scene, Food & Dining Editor at Mpls.St.Paul Magazine, co-host of Weekly Dish radio show, and author of one of my favorite woman-of-a-certain-age focused Substack, Pickle!
10/10/2024 St. Paul – Cooks of Crocus Hill
Baking Class Details to come.
What To Bake This Weekend
If you loved my Microwave Mug Muffin recipes last week, try this Chocolate Microwave Mug Cake for a quick and easy chocolatey dessert.
If you’re starting to think about back-to-school treats, try my Homemade Twinkies for a fun DIY take on a classic.
Back to school also means fall baking is coming, and you can jumpstart it with this Pumpkin Bread recipe that is just as good on a summer brunch table.
As always, if you’ve recently made one of my recipes, please leave a rating/review on the recipe to let me know how it went! I love hearing how you’ve made the recipes work for you.
just bought a ticket to the Rizzoli event!! can't wait to see you.
Got my ticket!