Blackberry Bourbon Cheesecake Bars
Plus, tune in for my Chocolate Chip Cookie YouTube Live!
In case you missed it last week, to celebrate my Zoë Bakes Cookies book launch and to kick off the next Zoë’s Baking Academy, I’m going LIVE on YouTube this Sunday, Sept. 1 to bake my “Perfect Chocolate Chip Cookies!”
I’ll discuss tips and techniques for adjusting recipes to make them exactly how YOU like them best. I hope you’ll join me and come with your questions about cookies!
SAVE THE DATE: On Sept. 1st at 2 p.m. ET/ 1 p.m. CT, gather your ingredients and tune in to YouTube to bake with me. We’ll send out a reminder email before we go live on Sunday with more details and a link, so you know how to join. I can’t wait!
Just a Few Days Left for the Pre-order Bonus Pack!
Don’t forget to claim your pre-order bonus ebook of 5 never-before-seen recipes! No matter where you pre-ordered from, or when you pre-ordered, you are eligible for this bonus gift. THANK YOU for pre-ordering!
Once the book launches (Sept. 3) the ebook bonus pack will no longer be available, so claim yours today.
Minneapolis Book Launch Party at The Lynhall
Twin Cities friends, tickets are now available for the launch party! I hope you will join me to celebrate Zoë Bakes Cookies at The Lynhall in Minneapolis on Sept. 18. I will be in conversation with my dear friend, Stephanie March, food and dining editor at Mpls.St.Paul Magazine. Thank you to the wonderful folks at Diamond Crystal Salt and Ten Speed Press for helping me put together this sweet celebration. Mager’s & Quinn Bookseller will be there to sell books. It is a local affair!
What To Bake This Weekend
Celebrate the unofficial end of summer or the beginning of fall with some of my favorite Labor Day Desserts.
This Baked Alaska-Style Ice Cream Cake is perfect for the last warm weekends before you start thinking about cozy fall desserts.
Or dive right into the fall vibes with an easy, delicious Almond Apple Crisp. Hopefully, you can already find some fresh apples!
As always, if you’ve recently made one of my recipes, please leave a rating/review on the recipe to let me know how it went! I love hearing how you’ve made the recipes work for you.
