I am looking forward to devouring your new book. I have a quick baking question, hopefully you can help. It’s regarding my cookie spread (brown butter, sea salt chocolate chip cookies). I assume that this is the result of temperature (house, oven, dough). I have never had an issue in the past with spreading so as you can imagine I am perplexed. I never had to chill the dough in the past even while living here in AZ. Thank you for your help!!! Cheers to summer.
I also have pre ordered. I’ve had great success with your Bread in 5, thank you!! I also live your cake book! I am so hoping you do come out with Zoë’s PIE Book someday! Thank you!
I have a question regarding the chocolate zucchini cake recipe. My neighbor allows his zucchini to grow monstrously huge before harvesting them. He gave me some, and I peeled the skin before grating and freezing them, as it was pretty tough. I assume I can just use the grated, frozen, skinless zucchini in the recipe after thawing it - is this correct? Zoe, you make me want to bake everything! Thanks for the inspiration.
Preordered some time ago. A little worried it may be out of my league since it took me a while to figure out “IRL” meant “In Real Life” 😂
Haha! I'm so glad you pre-ordered and can't wait for you to see it!
Beautiful! Can’t wait to see it in person! Congrats…
Thank you, Fran!
I am looking forward to devouring your new book. I have a quick baking question, hopefully you can help. It’s regarding my cookie spread (brown butter, sea salt chocolate chip cookies). I assume that this is the result of temperature (house, oven, dough). I have never had an issue in the past with spreading so as you can imagine I am perplexed. I never had to chill the dough in the past even while living here in AZ. Thank you for your help!!! Cheers to summer.
I preordered my copy on Amazon. I’m so excited.
Hi Zoe, In recipes that calls for butter and I use unsalted how much salt do I put in per stick ?
I also have pre ordered. I’ve had great success with your Bread in 5, thank you!! I also live your cake book! I am so hoping you do come out with Zoë’s PIE Book someday! Thank you!
Marylin Angeloff☺️
Excited about your new book - and finding out that you have poodles! How many and what are their names?
I have a question regarding the chocolate zucchini cake recipe. My neighbor allows his zucchini to grow monstrously huge before harvesting them. He gave me some, and I peeled the skin before grating and freezing them, as it was pretty tough. I assume I can just use the grated, frozen, skinless zucchini in the recipe after thawing it - is this correct? Zoe, you make me want to bake everything! Thanks for the inspiration.