Love the concept of your program, the way you explain everything, love you put your complete recipe so we can have time to follow you during the making of your labor of love. You inspire me to start cooking desserts again, to experiment with flavors and enjoying every moment when I am doing it. Thanks for visiting your friends and showing us the delicious things that they also makes. I’m waiting for you to show us a Christmas fruit cake or some of the goodies normally we give as a token of love to family and friends, a good chocolate truffles will be a nice gift, hope that is in your list for one or two of your programs. A big hug……Conchita
Love what you do Zoe. You inspire me to challenge myself with baking. Have been making your bread for some time now. I loved the show the other day with your Mom. Mine is gone now so that was so sweet. Any chance to get your Mom's chicken soup recipe?? That would be fantastic.
We love your Zoe Bakes via Magnolia. We followed up & subscribed to your newsletter too. In addition, we purchased your Gluten- free Artisan book. We purchased all the equipment and ingredients and worked our way to ch #7.
The flavor is good, but all the bread is dense and sticky. Any suggestions?
Love the concept of your program, the way you explain everything, love you put your complete recipe so we can have time to follow you during the making of your labor of love. You inspire me to start cooking desserts again, to experiment with flavors and enjoying every moment when I am doing it. Thanks for visiting your friends and showing us the delicious things that they also makes. I’m waiting for you to show us a Christmas fruit cake or some of the goodies normally we give as a token of love to family and friends, a good chocolate truffles will be a nice gift, hope that is in your list for one or two of your programs. A big hug……Conchita
Love what you do Zoe. You inspire me to challenge myself with baking. Have been making your bread for some time now. I loved the show the other day with your Mom. Mine is gone now so that was so sweet. Any chance to get your Mom's chicken soup recipe?? That would be fantastic.
Linda
What a fun show, I love how Zoe loves food and the process. Her recipes look so yummy! Definitely a big hit!!!💕💕💕💕💕
Zoe,
We love your Zoe Bakes via Magnolia. We followed up & subscribed to your newsletter too. In addition, we purchased your Gluten- free Artisan book. We purchased all the equipment and ingredients and worked our way to ch #7.
The flavor is good, but all the bread is dense and sticky. Any suggestions?
Elaine