I always look forward to your weekend bake guides they feel like a gentle invitation to slow down and savor the moment. There’s something so grounding about flour-dusted counters and something rising in the oven. Thank you for inspiring joy in the simple act of baking.
Have the best time in Italy!!
Thank you, it’s going to be incredible and being in Rome this week will be a slice of history.
Oh my gosh YES. What an experience!
I always look forward to your weekend bake guides they feel like a gentle invitation to slow down and savor the moment. There’s something so grounding about flour-dusted counters and something rising in the oven. Thank you for inspiring joy in the simple act of baking.
This is so lovely, I completely agree! ♥️ Flour dusted is my comfort zone!
I love my Breville Sous Chef! Looking forward to baking your carrot cake later today for our Heathen’s Easter!
I’ve heard such great things about the Breville Sous! I hope you had a wonderfully tasty Easter!
I have one of the original Robot Coupe cuisinarts. It's still going strong. The bowl has a minor crack. Hoping it lasts forever.
LOVE! Those old machines are tanks!