Thanks for all the egg-free options! We can still get eggs at a decent price, but we often bake for a friend who's allergic to both eggs and dairy, so we were thrilled to see your vegan red velvet cake 😊.
We'd really love to make it for her, but we're used to baking with weight measures, so we're worried we might get the amounts wrong.
Can we just double check with you - for cups, did you use a 240ml cup or a 250ml cup? And when you measured out 3 cups of flour, was it closer to 360g or 420g?
Sorry to trouble you, but she loves red velvet and we'd really like to bake her a nice one cos she hasn't been able to have it for years.
Thanks for all the egg-free options! We can still get eggs at a decent price, but we often bake for a friend who's allergic to both eggs and dairy, so we were thrilled to see your vegan red velvet cake 😊.
We'd really love to make it for her, but we're used to baking with weight measures, so we're worried we might get the amounts wrong.
Can we just double check with you - for cups, did you use a 240ml cup or a 250ml cup? And when you measured out 3 cups of flour, was it closer to 360g or 420g?
Sorry to trouble you, but she loves red velvet and we'd really like to bake her a nice one cos she hasn't been able to have it for years.
Great idea to round up the egg-free options as they are hard to find in many stores right now. Granny Neal’s Espresso Shortbread added to the list