Oh my.........you have my total sympathy as I fractured my ankle 3 years ago while away and the cast and crutches thing involved boarding a flight etc. It was a winter from hell. Speedy recovery and thank you for your beautiful cakes plus!
You are welcome. And my disaster occurred while we were in Barbados. I know your husband is from T&T, not far away. And my husband is from Mallets Bay..small world?
Hi Zoe, love your recipes and I have been following you on Instagram. Could you help me with your Russian tea cakes recipe? I was in a rush and I put the browned butter in fridge to cool. I think that may have affected the baking because I got a perfect hole in every cookie😂looked like I could fill them. Do you think it was that? Also when the brown butter cools to room temp naturally does it turn opaque?
Oh my.........you have my total sympathy as I fractured my ankle 3 years ago while away and the cast and crutches thing involved boarding a flight etc. It was a winter from hell. Speedy recovery and thank you for your beautiful cakes plus!
Thank you so much for the kind words and support!
You are welcome. And my disaster occurred while we were in Barbados. I know your husband is from T&T, not far away. And my husband is from Mallets Bay..small world?
Take care of that ankle ❤️
Thank you!
Zoe, loved your show. Looking forward to the new season. Sorry to hear about the injury, wishing you a speedy recovery. Happy Holiday Season!!!
Thank you! I can't wait for everyone to see what we've been working on with the show. Have a wonderful holiday season!
Thank you Zoe!! You are amazing!! I love your recipes and everything that you do!!
So lovely, thank you!!
MERRY CHRISTMAS Zoe to you and your family! 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄😁
Hi Zoe, love your recipes and I have been following you on Instagram. Could you help me with your Russian tea cakes recipe? I was in a rush and I put the browned butter in fridge to cool. I think that may have affected the baking because I got a perfect hole in every cookie😂looked like I could fill them. Do you think it was that? Also when the brown butter cools to room temp naturally does it turn opaque?
Appreciate your help with this. Your the best!!