I would LOVE to receive one of your master pieces signed by you, please. If I am lucky enough to be picked, I will make every single one of them over a year. I have made your blueberry muffins and they were AMAZING :-). I am more of a baker and would love to have a signed copy of your Zoe Bakes Cake cookbook. In an effort to venture into bread making, I have just got your GF Artesian bread cookbook. Thank you :)
I’ve enjoyed watching your videos since the beginning of Covid!! You were like having a dear friend in my kitchen baking with me!!! I will be making the Funfetti Cake for my Grandsons 5th birthday 🎂
Zoe is unique. Not only are her recipes memorably delicious, she teaches steps that only experienced chefs know. Signed or not, if you are curious about baking, consider Zoe's book and her show on Magnolia networks a 'must.' It's crazy, but we all love when we know a new episode has been posted ...and we set aside time in our way-too-busy-lives to watch (and, even re-watch,) the video. A heartfelt thank you to you, Zoe. ..... By the way, would you consider adding an episode featuring Black Bottom Pie? I can only imagine, if updated to include dark chocolate and more of Zoe's-special touches, it would be remarkable. Thank you.
I have a question and don’t know where to ask it, every time I make the bread , with her recipe, baguette or loaf, it comes out dense and chewy. What am I doing wrong? I’ve made the dough a couple times with same results.
Hi Teresa, which recipe are you working with? If it's from the Bread in 5 series, I highly recommend you check out the FAQs on Bread in 5 and if you can't find an answer to your specific issue, you can leave a comment and Jeff will get back to you! https://artisanbreadinfive.com/faqs/
I love to bake and I love cookbooks! I have been enjoying your show on Magnolia. If I win your cookbook I would love to try everything! I like to bake cakes for birthdays and church potlucks.
I would love to win a copy of your Zoe Bakes Cakes cookbook as I love to bake. I am a huge fan of German Chocolate cake. Do you have a recipe for one? Thanks Zoe!!
I don't have your book, but would love to win a signed copy! I have made your bread and watched you on the Magnolia Network where I saw you make (and would love to try) the bee cake for your dad and the pavlova. There are so many of your recipes I'd love to try but the lemon curd pound cake would probably be my first bake since I love both pound cake and lemon curd!
I would LOVE to receive one of your master pieces signed by you, please. If I am lucky enough to be picked, I will make every single one of them over a year. I have made your blueberry muffins and they were AMAZING :-). I am more of a baker and would love to have a signed copy of your Zoe Bakes Cake cookbook. In an effort to venture into bread making, I have just got your GF Artesian bread cookbook. Thank you :)
I’ve enjoyed watching your videos since the beginning of Covid!! You were like having a dear friend in my kitchen baking with me!!! I will be making the Funfetti Cake for my Grandsons 5th birthday 🎂
I’d love to get back into baking again! Your cakes look fabulous!
I love to watch you bake on Magnolia Network and I have used your bread book for many years!
Your creations are an inspiration to create beautiful cakes!
This would be great with Mothers day and two birthdays coming up
Zoe is unique. Not only are her recipes memorably delicious, she teaches steps that only experienced chefs know. Signed or not, if you are curious about baking, consider Zoe's book and her show on Magnolia networks a 'must.' It's crazy, but we all love when we know a new episode has been posted ...and we set aside time in our way-too-busy-lives to watch (and, even re-watch,) the video. A heartfelt thank you to you, Zoe. ..... By the way, would you consider adding an episode featuring Black Bottom Pie? I can only imagine, if updated to include dark chocolate and more of Zoe's-special touches, it would be remarkable. Thank you.
I have a question and don’t know where to ask it, every time I make the bread , with her recipe, baguette or loaf, it comes out dense and chewy. What am I doing wrong? I’ve made the dough a couple times with same results.
Hi Teresa, which recipe are you working with? If it's from the Bread in 5 series, I highly recommend you check out the FAQs on Bread in 5 and if you can't find an answer to your specific issue, you can leave a comment and Jeff will get back to you! https://artisanbreadinfive.com/faqs/
I'm sad that I missed the opportunity to possibly win one of your books. I love watching your show.
I already have the book. Love it! I have made many recipes. I also have made a batch of vanilla. Love your show!
Your books are on my wishlist!
I love to bake and I love cookbooks! I have been enjoying your show on Magnolia. If I win your cookbook I would love to try everything! I like to bake cakes for birthdays and church potlucks.
Would love to get a copy and be inspired by your tasty bakes!
I would love to win a copy of your Zoe Bakes Cakes cookbook as I love to bake. I am a huge fan of German Chocolate cake. Do you have a recipe for one? Thanks Zoe!!
Miss you on the TV. Your shows were wonderful! Bought your artisan bread book and love it!
I don't have your book, but would love to win a signed copy! I have made your bread and watched you on the Magnolia Network where I saw you make (and would love to try) the bee cake for your dad and the pavlova. There are so many of your recipes I'd love to try but the lemon curd pound cake would probably be my first bake since I love both pound cake and lemon curd!