ZoëBakes Newsletter

It's all about seasoning and time. There's magic in change, and that’s what I want us to talk about: aging, creativity, love, fear, parenting, loss, grief, ambition, frustration, joy. All the things that form us into that perfectly imperfect being.

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

American moved to France sharing easy recipes elegant enough for entertaining, but simple enough for a weeknight meal!

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

The Substack for Blue Door Gatherings. A place to hear more about our food + happenings in Holyoke, MA from chef & founder, Laura.

This food and lifestyle blog flips pages like a magazine.

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Weekly recipes, travel recommendations and assorted musings

A twice-weekly newsletter about what to eat right now with ingredient deep dives and in the moment recipe ideas from the creator of Brooklyn Supper.

Bi-weekly recipes using the best of the seasons produce. Expect butter, baking & spelling mistakes to feature heavily.

A newsletter for all of us who are crazy about food + curious about the world

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Host of Emmy award winning TV show “Taste Buds,” Author of "True North Cabin Cookbook," blogger, radio host, podcaster, and contributor on Fox 9’s The Jason Show.

A vegetable life less ordinary, with Hetty Lui McKinnon

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

October newsletter

Delicious recipes and recommendations from Tessa Huff. From simple snack cakes to pastry projects, find out what we are baking this week.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Food, drink, fun links & travel (not necessarily in that order)

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

notes, updates, and seasonal cooking from the smitten kitchen