It's all about seasoning and time. There's magic in change, and that’s what I want us to talk about: aging, creativity, love, fear, parenting, loss, grief, ambition, frustration, joy. All the things that form us into that perfectly imperfect being.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
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Good food. Good people. Good conversation. Good health.
From NYT Bestselling Author Danielle Walker
A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Style advice, shopping picks, pop culture, and opinion for over-40 women and the over-40-curious, from former Sassy staffer and Lucky Magazine founding editor in chief Kim France.
Host of Emmy award-winning TV show “Taste Buds with Stephanie,” Author of "True North Cabin Cookbook," blogger at stephaniesdish.com, radio host of "The Weekly Dish", podcaster at "Dishing with Stephanies Dish" and contributor on Fox 9’s The Jason Show.
