ZoëBakes Newsletter

It's all about seasoning and time. There's magic in change, and that’s what I want us to talk about: aging, creativity, love, fear, parenting, loss, grief, ambition, frustration, joy. All the things that form us into that perfectly imperfect being.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

A newsletter for all of us who are crazy about food + curious about the world

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Host of Emmy award winning TV show “Taste Buds,” Author of "True North Cabin Cookbook," blogger, radio host, podcaster, and contributor on Fox 9’s The Jason Show.

A vegetable life less ordinary, with Hetty Lui McKinnon

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

October newsletter

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

notes, updates, and seasonal cooking from the smitten kitchen