I was so excited to finally receive my book this week! I love all the tips and your family's story.
I finally conquered macarons! I could be more excited and can't wait to make lots of flavors now that I have the shell right. Wishing you continued success and hopefully another tv show, you are missed.
Congratulations, Zoe! I've followed you for years and you've helped me understand all the ins and outs of baking as I made my way to writing my own grain-free recipes based on many of the classics you cover. Even the little stuff, like making my own vanilla extract, inspired me. Best wishes, Erica
I’ve been loving the book! We met briefly at your NYC signing. I was very excited to try your alfajores and wanted to let you know that they’re a 10/10! My Latin American husband also loved them. The potato starch is a great addition—I appreciated that when freshly baked the cookie almost shatters in the mouth and while very short and tender they’re less crumbly than their cornstarch counterparts. Thanks for a great book—I can’t wait to continue baking my way through it!!
It was such a pleasure to meet you at Now Serving in LA! Made the caramelita bars for a tailgate this weekend and we demolished those bars, so yummy! Already got requests to please make sure I make them for our next tailgate! Can't wait to try more recipes and dig in to the cookie academy sections!
I was so excited to finally receive my book this week! I love all the tips and your family's story.
I finally conquered macarons! I could be more excited and can't wait to make lots of flavors now that I have the shell right. Wishing you continued success and hopefully another tv show, you are missed.
This is so wonderful to hear! I'm thrilled you're enjoying the recipe. Cheers!
Congratulations, Zoe! I've followed you for years and you've helped me understand all the ins and outs of baking as I made my way to writing my own grain-free recipes based on many of the classics you cover. Even the little stuff, like making my own vanilla extract, inspired me. Best wishes, Erica
I'm so glad to hear I could be part of your baking journey. Happy baking!
I’ve been loving the book! We met briefly at your NYC signing. I was very excited to try your alfajores and wanted to let you know that they’re a 10/10! My Latin American husband also loved them. The potato starch is a great addition—I appreciated that when freshly baked the cookie almost shatters in the mouth and while very short and tender they’re less crumbly than their cornstarch counterparts. Thanks for a great book—I can’t wait to continue baking my way through it!!
So glad you could join in NYC. I'm thrilled you and your husband enjoyed the alfajores. That is quite the endorsement! Enjoy all the cookies!
I love this book! It is so fun to bake with Zoe! I made the smash chocolate chip cookies! Winner , winner!!!
Yay! This means the world to me!
Love the oatmeal coconut cookies. Wonderful. Need to give the ginger ones a try
Wonderful! So excited to hear you're enjoying the recipes.
I was too late to see you in LA but bought your book thru B & N. Love it. The photographs are delicious!!!
Thank you so much!!
Just love your recipes and detailed instructions!
I preordered your Cookies book ( through Amazon) but never received a link to the extra recipes,
Any suggestions?
Hi Vickie! Did you fill out the form on the ebook page? You should have received the download right away if you filled out that form.
Congratulations 🎉 on NYT best seller list. Much deserved!
Thank you so much, Michelle!
It was such a pleasure to meet you at Now Serving in LA! Made the caramelita bars for a tailgate this weekend and we demolished those bars, so yummy! Already got requests to please make sure I make them for our next tailgate! Can't wait to try more recipes and dig in to the cookie academy sections!
Love, love the Soft Molasses Cookies! They are Fall! I froze the balls already rolled in sparking decorator sugar and they baked up beautifully!!🥰