Zoë François’ Newsletter

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Happy New Year!

zoefrancois.substack.com

Happy New Year!

Wishing you and yours a lovely start to 2023.

Zoë François
Dec 29, 2022
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Where did the year go?! It was an exciting year for me, full of adventures (shooting seasons 2 and 3 of Zoë Bakes on Magnolia Network), plus a couple of misadventures (a broken ankle and eye surgery are behind me) and now I can’t believe it’s over. I shared lots of recipes and baked with so many incredible people on Zoë Bakes, launched the ZoëBakes Shop, worked on my new Cookie Book (more on that to come in 2023), and especially loved seeing all of the recipes you created from the show, my website and through this newsletter, on Instagram.

I can’t wait to share more recipes, TV shows, and baking news in 2023. Until then, enjoy my most popular recipes from 2022, and be sure to catch up on season 3 of Zoë Bakes on discovery+. Happy New Year!

Zoë François’ Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Your Favorite Recipes in 2022

It’s always so fun to look back at the year and see what recipes you loved most. So without further ado, these are the most popular recipes of the year. If you make any of my recipes, please be sure to leave a rating and review at ZoeBakes.com and tag me (@ZoeBakes) in photos of your creations on Instagram!

MOST POPULAR RECIPES OF 2022


Tune in to Zoë Bakes

There are two episodes of Zoë Bakes to watch tomorrow! Season 3, episode 7 (Blueberry Bars) will be available for streaming on discovery+ and the Magnolia app, and Cheers to the New Year (season 2 episode 1) will air on Magnolia Network (formerly DIY Network) at 10 a.m. eastern / 9 a.m. central. I hope you’ll tune in!

ZOE BAKES ON MAGNOLIA NETWORK


Baking Basics

One thing I love about having my newsletter on Substack is that you can look back at the entire archive of content. Last year I shared a list of recipes that will help you work on your baking skills, no matter if you’re a novice or an expert. So, if you’re looking for a fun project in the new year, be sure to check it out!

LET'S GET BAKING!


Thank you for a wonderful year. I’d love to know what types of content you’d like to see more of. Please leave a comment if you have a suggestion! Cheers to 2023! xo Zoë

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Zoë François’ Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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19 Comments
Maggie
Jan 1Liked by Zoë François

I just have to let you know you have inspired me to bake. I made my first pavlova and my family devoured it 😊. I love how your personality and passion for baking show. I can’t wait to see what’s next.

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1 reply by Zoë François
Paula Abulafia
Dec 29, 2022Liked by Zoë François

Please please return to airing your delightful show on the magnolia network‼️‼️

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1 reply by Zoë François
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