19 Comments
Jan 1, 2023Liked by Zoë François

I just have to let you know you have inspired me to bake. I made my first pavlova and my family devoured it 😊. I love how your personality and passion for baking show. I can’t wait to see what’s next.

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Dec 29, 2022Liked by Zoë François

Please please return to airing your delightful show on the magnolia network‼️‼️

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Dec 30, 2022Liked by Zoë François

1 quick question! When do you throw away your vanilla beans? When the bottle is empty or do you reuse again? Love you!!!

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Jan 25, 2023Liked by Zoë François

Hi, Zoë! You are an inspiration and I am such a fan of your show. I'm also completely obsessed with your new stove. Are you able to share the brand & model? It's beautiful!! Thank you for creating such incredible recipes and for being such an encouraging teacher!

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Jan 3, 2023Liked by Zoë François

would like to find out about the plastic wrap holder that you have on the show, where to get etc

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Dec 30, 2022Liked by Zoë François

Wishing you and your family a healthy, happy and wonderful new year. Thank you for your delicious recipes and your magical presence which brings so much joy every time I watch an episode or bake from your cookbook!

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Hi Zoe, I have made pizza dough many times but mine doesn't turn out like yours look. When I pull up a orange size piece it just breaks off. Yours you seemed to have to cut it because it looks so stretchy. Can you please help me what to do to change my dough?

Thank you, Rae

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I am trying to figure out how to cancel my subscription. HELP

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I would like to learn updated techniques for my traditional recipes. Sometimes it's the ingredient and sometimes the process.

Thank you!

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Happy New Year!

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