I just have to let you know you have inspired me to bake. I made my first pavlova and my family devoured it 😊. I love how your personality and passion for baking show. I can’t wait to see what’s next.
I reuse them again and again, I just fill up the bottle again when it gets to about 2/3 full. I really only discard some when I can't fit any more new ones into the bottle.
Hi, Zoë! You are an inspiration and I am such a fan of your show. I'm also completely obsessed with your new stove. Are you able to share the brand & model? It's beautiful!! Thank you for creating such incredible recipes and for being such an encouraging teacher!
Hi Kristen! You are so kind, thank you for the lovely note. Are you referring to my new oven? It's a Blue Star Double Electric Wall Oven. My stove isn't new but it's Blue Star as well!
Wishing you and your family a healthy, happy and wonderful new year. Thank you for your delicious recipes and your magical presence which brings so much joy every time I watch an episode or bake from your cookbook!
Hi Zoe, I have made pizza dough many times but mine doesn't turn out like yours look. When I pull up a orange size piece it just breaks off. Yours you seemed to have to cut it because it looks so stretchy. Can you please help me what to do to change my dough?
I just have to let you know you have inspired me to bake. I made my first pavlova and my family devoured it 😊. I love how your personality and passion for baking show. I can’t wait to see what’s next.
Thank you so much! This made my day.
Please please return to airing your delightful show on the magnolia network‼️‼️
Cheers to the New Year airs tomorrow 9 a.m. EST / 10 a.m. CST!
1 quick question! When do you throw away your vanilla beans? When the bottle is empty or do you reuse again? Love you!!!
I reuse them again and again, I just fill up the bottle again when it gets to about 2/3 full. I really only discard some when I can't fit any more new ones into the bottle.
Thank you!!! That’s what I thought. Happy new year! You are such a treasure.
Hi, Zoë! You are an inspiration and I am such a fan of your show. I'm also completely obsessed with your new stove. Are you able to share the brand & model? It's beautiful!! Thank you for creating such incredible recipes and for being such an encouraging teacher!
Hi Kristen! You are so kind, thank you for the lovely note. Are you referring to my new oven? It's a Blue Star Double Electric Wall Oven. My stove isn't new but it's Blue Star as well!
Thanks, Zoë! I will be dreaming of owning a Blue Star one day. You're the best!
Wishing you and your family a healthy, happy and wonderful new year. Thank you for your delicious recipes and your magical presence which brings so much joy every time I watch an episode or bake from your cookbook!
So very kind, thank you!
Hi Zoe, I have made pizza dough many times but mine doesn't turn out like yours look. When I pull up a orange size piece it just breaks off. Yours you seemed to have to cut it because it looks so stretchy. Can you please help me what to do to change my dough?
Thank you, Rae
I am trying to figure out how to cancel my subscription. HELP
Hi Diane, here are instructions to cancel: https://support.substack.com/hc/en-us/articles/360037489252-How-do-I-cancel-my-paid-subscription-
I would like to learn updated techniques for my traditional recipes. Sometimes it's the ingredient and sometimes the process.
Thank you!
Happy New Year!
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