Archive - ZoëBakes Newsletter

Tahini, Halva & Pistachio Blondies

Plus, desserts for Memorial Day gatherings + a Q&A with cookbook author and food stylist Bebe Black Carminito!

16 hrs ago •

What To Bake This Weekend

It's all about rhubarb! Plus, don't forget to make blueberry scones + I share some handy equipment recommendations.

May 17 •

Happy Mother's Day!

Plus, I discuss all things Chocolate Chip Cookies on the King Arthur Baking podcast!

May 10 •

Zoë's Baking Academy: Blueberry Scones

Plus, a lemon-blueberry spoon cake for Extras subscribers!

May 3 •

April 2025

4 Ways to Make Homemade Bread

Plus, an exclusive recipe from Lukas Volger and a GIVEAWAY!

Apr 26 •

A Paris Baking Soiree!

With Zoë François and Steph March

Apr 21 •

and

Stephanie March

A Paris Baking Soiree!

With Zoë François and Steph March

Apr 20 •

and

Stephanie March

What to Bake This Weekend

Plus, some exciting announcements!

Apr 19 •

Molly Yeh & Her Modern Jello Mould

Plus a Q&A with Molly Yeh and what to make for Easter!

Apr 12 •

Lemon Poppy Seed Roulade

Plus, 6 desserts perfect for Passover.

Apr 8 •

Zoë's Baking Academy: Carrot Cake & Muffins

The April baking challenge is here! 🥕

Apr 5 •

A Day in a Michelin Starred Kitchen

Plus an Oatmeal Cookie that taught me a new trick!

Apr 2 •

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