I would like to make some suggestions for future cookbooks and shows, but I will just write about one issue. Made the “purple” sweet potato pie for thanksgiving. Silly trying to make the meringue after clearing the table of turkey, etc. Too much stress. It would have been fine if I had made it a couple of hours before company came. Delicious but missing the specifics of how long the meringue will last. And could use some notes on what to do if it doesn’t hold a shape. Maybe because I have been watching the second season of Julia (it’s witty, poignant and aspirational). Your cakes are delicious but scanty instructions. The bread book is making me crazy.
Thank you for the feedback. When Italian meringue is whipped up properly it will last for several hours. If you have any questions about the bread book, please visit https://artisanbreadinfive.com/. There’s a Questions section with lots of information to help with troubleshooting.
I would like to make some suggestions for future cookbooks and shows, but I will just write about one issue. Made the “purple” sweet potato pie for thanksgiving. Silly trying to make the meringue after clearing the table of turkey, etc. Too much stress. It would have been fine if I had made it a couple of hours before company came. Delicious but missing the specifics of how long the meringue will last. And could use some notes on what to do if it doesn’t hold a shape. Maybe because I have been watching the second season of Julia (it’s witty, poignant and aspirational). Your cakes are delicious but scanty instructions. The bread book is making me crazy.
Thank you for the feedback. When Italian meringue is whipped up properly it will last for several hours. If you have any questions about the bread book, please visit https://artisanbreadinfive.com/. There’s a Questions section with lots of information to help with troubleshooting.