Join me for a baking fundraiser + a ton of fall recipes!
My pumpkin bass cheesecake was delicious but it’s not as high as the one you show in the picture on the stand. I used the 8 inch pan as you suggested. I would prefer it to be high and mighty like your picture.
I have had great success with the pumpkin Basque cheesecake. I wonder if there’s a modification I could do for Christmas, like with cranberries, or some thing that would make it Christmasy versus the pumpkin. Thank you.