2 Comments

My pumpkin bass cheesecake was delicious but it’s not as high as the one you show in the picture on the stand. I used the 8 inch pan as you suggested. I would prefer it to be high and mighty like your picture.

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I have had great success with the pumpkin Basque cheesecake. I wonder if there’s a modification I could do for Christmas, like with cranberries, or some thing that would make it Christmasy versus the pumpkin. Thank you.

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